At the Intersection of
Land, Sea, and Seasons
Counter Service
By Chef Nik
Diver, Forager, and Explorer
Chef Nik brings you ingredients and stories from his Californian adventures, blended with his experience at the two Michelin-starred Birdsong and one Michelin-starred Niku Steakhouse, and served to you Kappo style over the counter.
Hours:
Tuesday - Saturday
Two Seating Times Exclusively At:
5:30 PM & 7:45 PM